St Louis Rum Balls Recipe

St Louis Rum Balls Recipe

Yield: 30 Servings
Recipe by luhu.jp

Ingredients:
1 3/4 cup: Fine vanilla wafer crumbs,
1 cup: Finely ground nuts,
1 cup: Powdered sugar,
1/4 cup: Cocoa,
3 tbsp: Light corn syrup,
1/4 cup: Light rum,
1/3 cup: Powdered sugar for dredging,
1/8 cup: Kahlua,

Directions:

Place all but dredging sugar in a bowl and mix well. Roll into 1"
balls and dredge in sugar. Keep in sealed container.


Source from luhu.jp