St. Louis Ham Chowder Recipe

St. Louis Ham Chowder Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 tbsp: Butter,
1 large: White onion, chopped
2 centiliter: Garlic, minced
1 1/2 cup: Water,
2 tbsp: Dry sherry,
1/2 cup: Water,
1/2 lbs: Lean bacon,
6 Stalks: celery sliced,
Diagonally,
3 cup: Cubed new potatoes w/skin,
1 1/2 cup: Milk, cream or yogurt
4 tbsp: Flour,

Directions:

In dutch oven, saute bacon in butter until bacon in browned. Add
onion, celery, garlic, potatoes, 1 1/2 c water and milk. Bring to
boil and simmer 30 minutes uncovered. Combine sherry, water and
flour. Whisk sherry mixture into chowder and simmer until thickened.
Add salt and fresh black pepper to taste.

Makes 6 servings.


Source from luhu.jp