St. Paddys Day Punch * Recipe

St. Paddys Day Punch * Recipe

Yield: 36 Servings
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A
1/2 gallon: Vanilla ice cream,
1/2 pint: Whole milk,
24 ounce: Gingerale,
Peppermint -OR- creme de menthe flavoring,
Green food coloring,

Directions:

Soften ice cream in punch bowl with milk. Add peppermint flavoring to
taste. At last minute, add gingerale and green food coloring.


Source from luhu.jp