St. Paddys Day Punch * Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 gallon: Vanilla ice cream,
1/2 pint: Whole milk,
24 ounce: Gingerale,
Peppermint -OR- creme de menthe flavoring,
Green food coloring,
Directions:
Soften ice cream in punch bowl with milk. Add peppermint flavoring to
taste. At last minute, add gingerale and green food coloring.
Source from luhu.jp
taste. At last minute, add gingerale and green food coloring.
Source from luhu.jp