St. Pattys Punch Recipe

St. Pattys Punch Recipe

Yield: 52 Servings
Recipe by luhu.jp

Ingredients:
20 ounce: Crushed pineapple in juice, chilled
8: dr Green food color, opt
18 ounce: Frozen lemonade concentrate, thawed
46 ounce: White grape juice, chilled
46 ounce: Pineapple juice, chilled
32: Ice cubes,
36 ounce: Beer, chilled

Directions:

Tint pineapple (with liquid) with 4 drops of the food color. Mix
lemonade concentrate, juices and pineapple. Tint with remaining food
color; pour on ice cubes in punch bowl. Just before serving, stir in
beer. About
52 servings (1/2 cup each).


Source from luhu.jp