St. Patricks Day Leprechaun Mold Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin,
1/2 cup: Cold water,
1/4 cup: Green Creme de Menthe,
1/4 cup: White Creme de Cocoa,
1/2 cup: Sugar, divided
1/8 tsp: Salt,
3: Eggs, separated
1 cup: Cream, whipped
1/2 tsp: Vanilla,
Green sprinkles or green>>>,
Sugar crystals.,
Directions:
Sprinkle gelatin over water in a med. saucepan. Add 1/4 c. of the
sugar, salt, and beaten egg yolks. Stir until thoroughly blended.
Place over low heat and stir constantly until gelatin dissolves and
mixture thickens slightly, about 5 min. Remove from the heat and
stir in liquers. Chill, stirring occasionally, until mixture mounds
slightly when dropped from a spoon.
Beat egg whites until stiff but not dry. Gradually add remaining
1/4 c. sugar and beat until very stiff. Fold in gelatin mixture.
Beat the cream stiff and fold in the vanilla. Fold into the
mixture and turn into a six cup mold. Chill. Unmold onto a green
plate and sprinkle with green sugar sprinkles.
Source from luhu.jp
sugar, salt, and beaten egg yolks. Stir until thoroughly blended.
Place over low heat and stir constantly until gelatin dissolves and
mixture thickens slightly, about 5 min. Remove from the heat and
stir in liquers. Chill, stirring occasionally, until mixture mounds
slightly when dropped from a spoon.
Beat egg whites until stiff but not dry. Gradually add remaining
1/4 c. sugar and beat until very stiff. Fold in gelatin mixture.
Beat the cream stiff and fold in the vanilla. Fold into the
mixture and turn into a six cup mold. Chill. Unmold onto a green
plate and sprinkle with green sugar sprinkles.
Source from luhu.jp
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