Stabilized Whipped Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whipping cream,
1/2 tsp: Unflavored gelatin,
1 tbsp: Cold water,
1 tbsp: Sugar,
Directions:
Combine gelatin and water in a heat-proof cup. Set cup in a pan of
simmering water. Stir until gelatin dissolves; allow to cool. Whip the
cream until soft peaks form; add the dissolved gelatin and 1
tablespoon sugar, if desired. Continue whipping until cream is stiff.
Cover and refrigerate for up to 24 hours. Whisk the cream lightly
before serving.
Source from luhu.jp
simmering water. Stir until gelatin dissolves; allow to cool. Whip the
cream until soft peaks form; add the dissolved gelatin and 1
tablespoon sugar, if desired. Continue whipping until cream is stiff.
Cover and refrigerate for up to 24 hours. Whisk the cream lightly
before serving.
Source from luhu.jp
Tags
Desserts