Stacked New Mexico Quesadilla Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Red Pepper-Sour Cream Sauce*,
Fresh Tomato Salsa, *
3 cup: Cooked Chicken, Shredded
1 each: Zucchini, Medium, Chopped
1 each: Red Bell Pepper, Chopped
2 tbsp: Margarine Or Butter,
8 each: Flour Tortillas, **
Margarine Or Butter, Softened
1 cup: Monterey Jack Cheese, Shred
Directions:
* See Sowest2 for recipes. ** Tortillas should be 8-inches in
Diameter. Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa;
reserve. Cook chicken, zucchini, and bell pepper in 2 T margarine in
3-quart saucepan over medium heat, stirring occasionally, until
pepper is tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper
Sour Cream Sauce. Heat oven to 350 degrees F. Place 2 tortillas on
cookie sheet; spread with margarine. Spoon about 2/3 of a cup of the
chicken mixture on each tortilla; spread to edge of tortilla. Top
each with tortilla, and spread with margarine and 2/3 of a cup of the
chicken mixture; repeat. Top each stack with tortilla and 1/2 cup of
cheese. Bake until cheese is melted and filling is hot, 10 to 15
minutes. Cut quesadilla into wedges; serve with remaining Red
Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream
if desired.
Source from luhu.jp
Diameter. Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa;
reserve. Cook chicken, zucchini, and bell pepper in 2 T margarine in
3-quart saucepan over medium heat, stirring occasionally, until
pepper is tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper
Sour Cream Sauce. Heat oven to 350 degrees F. Place 2 tortillas on
cookie sheet; spread with margarine. Spoon about 2/3 of a cup of the
chicken mixture on each tortilla; spread to edge of tortilla. Top
each with tortilla, and spread with margarine and 2/3 of a cup of the
chicken mixture; repeat. Top each stack with tortilla and 1/2 cup of
cheese. Bake until cheese is melted and filling is hot, 10 to 15
minutes. Cut quesadilla into wedges; serve with remaining Red
Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream
if desired.
Source from luhu.jp