Steaks Esterhazy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Mushrooms, Diced
1 each: Carrot, Small, Diced
1 each: Shallot Or Green Onion, *
2 tbsp: Butter,
1 tsp: Paprika,
1/2 tsp: Salt,
1 cup: Sour Cream,
1 tsp: Worcestershire Sauce,
4 each: Servings Of Steak, **
Directions:
* Shallot or Green Onion should be minced ** Steaks should be one
of the following: Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Saute mushrooms, carrot, and shallot or green
onion in butter. Add paprika, salt, sour cream, and Worcestershire
sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top
with sauce.
Source from luhu.jp
of the following: Sirloin, T-bone, Or Fillet.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Saute mushrooms, carrot, and shallot or green
onion in butter. Add paprika, salt, sour cream, and Worcestershire
sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top
with sauce.
Source from luhu.jp