Steamed Golden Sponge Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PUDDING
3 tbsp: Golden syrup,
175 gram: Self rising flour,
1 tsp: Baking powder, rounded
175 gram: Butter, soft
3: Eggs,
175 gram: Brown sugar,
1 tbsp: Golden syrup/or,
Black treacle,
TO SERVE
3 tbsp: Golden syrup,
Custard,
Creme Fraiche,
4 cup: bowl, heat proof
Double sheet foil, 16X12
Directions:
Grease the bowl, and foil. Get your steamer prepared and start it
heating. Put 3 Tb golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it. Add butter,
eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your
spoon. Place greased foil over bowl and make a pleat in the middle,
smooth foil down sides of bowl. Tie with string around rim. Place in
steamer over boiling water and steam for 2 hours.
To serve loosen pudding witha knife and invert onto a warm plate. Pour
Extra 3 tb golden syrup over top and serve with custard or creme
fraiche.
Source from luhu.jp
heating. Put 3 Tb golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it. Add butter,
eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your
spoon. Place greased foil over bowl and make a pleat in the middle,
smooth foil down sides of bowl. Tie with string around rim. Place in
steamer over boiling water and steam for 2 hours.
To serve loosen pudding witha knife and invert onto a warm plate. Pour
Extra 3 tb golden syrup over top and serve with custard or creme
fraiche.
Source from luhu.jp