Steamed Green Beans With Red Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: green beans,
4: whole red potatoes,
Directions:
: Freshly ground nutmeg
: freshly ground black pepper
To test steamed green beans for doneness, dip your fingers in cold
water and tweak a bean. If it bends a little, the beans are
crisp-tender; if it bends a lot, the beans are fullycooked. The less
you cook the beans, the more vitamins they retain. Recipe By
: New Spa Food (1990)
Date: Wed, 30 Oct 1996 14:32:29
~0800 (
Source from luhu.jp
: freshly ground black pepper
To test steamed green beans for doneness, dip your fingers in cold
water and tweak a bean. If it bends a little, the beans are
crisp-tender; if it bends a lot, the beans are fullycooked. The less
you cook the beans, the more vitamins they retain. Recipe By
: New Spa Food (1990)
Date: Wed, 30 Oct 1996 14:32:29
~0800 (
Source from luhu.jp