Stir Fried Scallops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon juice,
2 tbsp: Soy sauce,
1 tbsp: Honey,
1 tbsp: Minced fresh ginger, peel first
1 Clove: garlic, peeled and pressed flat
1 lbs: Scallops,
2 tbsp: Vegetable oil,
Directions:
Combine lemon juice,soy sauce,honey,ginger and garlic in a medium
bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
part of the meal. Heat a heavy iron skillet or wok over highest heat
for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
stirring constantly,cook about 3 minutes (less time if bay
scallops).Serve with peas or snow peas.Pass extra soy sauce and
Oriental sesame oil.
Source from luhu.jp
bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining
part of the meal. Heat a heavy iron skillet or wok over highest heat
for 3 minutes. Add oil and heat another 30 seconds.Add scallops and
stirring constantly,cook about 3 minutes (less time if bay
scallops).Serve with peas or snow peas.Pass extra soy sauce and
Oriental sesame oil.
Source from luhu.jp