Straw & Hay Fettuccine Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Plain Fettuccine, uncooked
6 ounce: Spinach Fettuccine uncooked,
2 tsp: Margarine,
8 ounce: Fresh mushrooms, sliced
2 cup: Fresh or frozen peas,
4 tbsp: Low-fat ricotta cheese,
4 tbsp: Skim milk,
2 tbsp: Grated Parmesan cheese,
Directions:
Prepare pasta according to package directions; drain. Saute mushrooms
in margarine over low heat for 5 minutes. Add the peas, cover and
cook until tender. Remove from heat and set aside. In small bowl,
combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture
to mushrooms and peas. Toss with pasta and serve.
Each serving provides: 353 Calories; 14.3 g Protein; 65.3 g
Carbohydrates; 3.6 g Fat; 3.7 mg Cholesterol; 44.6 mg Sodium.
Calories from Fat: 9%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
in margarine over low heat for 5 minutes. Add the peas, cover and
cook until tender. Remove from heat and set aside. In small bowl,
combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture
to mushrooms and peas. Toss with pasta and serve.
Each serving provides: 353 Calories; 14.3 g Protein; 65.3 g
Carbohydrates; 3.6 g Fat; 3.7 mg Cholesterol; 44.6 mg Sodium.
Calories from Fat: 9%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp