Straw & Hay Pasta Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Coarsely chopped tomatoes,
1/3 cup: Olive oil,
6 each: Garlic cloves, minced
1/2 tsp: Crushed red pepper,
2 tsp: Salt,
20 ounce: Fresh spinach fettucine,
20 ounce: Fresh yellow fettucine,
1 cup: Packed fresh basil leaves, slivered
Directions:
Place tomatoes in a large serving bowl. In a skillet, over very low
heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle,
turn off heat & let garlic sit in the hot oil for 10 minutes. Pour
over tomatoes. Cook fettucine till al dente. Drain & toss gently
with tomatoes. Sprinkle with basil & toss again.
Source from luhu.jp
heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle,
turn off heat & let garlic sit in the hot oil for 10 minutes. Pour
over tomatoes. Cook fettucine till al dente. Drain & toss gently
with tomatoes. Sprinkle with basil & toss again.
Source from luhu.jp