Straw Mushroom Medley Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 centiliter: Garlic minced,
3 tbsp: Soy sauce,
2 tbsp: Dry sherry,
7 ounce: Jar whole straw mushrooms,
Drained,
1 tbsp: Sugar,
2 tbsp: Sliced almonds,
1 lbs: Sirloin steak, cut into 2"
Long paper thin strips,
2 tsp: Cornstarch,
2 tbsp: Soy sauce,
1 tbsp: Vegetable oil,
1 can: , (8 oz) sliced water
Chestnuts, drained
3 cup: Fresh broccoli florets, cut
In 1" pieces,
1 small: Onion, cut into slivers
1: Red bell pepper, cut into
Strips,
Hot cooked rice, if desired
Directions:
In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend
well.Add meat strips;stir to coat well.Let stand 30
minutes;drain,reserving marinade. In large skillet,heat oil.Add meat
strips;cook over high heat 2 to 3 minutes or until meat is no longer
pink.Stir in broccoli and onion;cook until crisp tender.Stir in
reserved marinade;add remaining ingredients.Cook until mixture
becomes slightly thickened.Serve over cooked rice,if desired.Makes 4
to
6 servings.
Source from luhu.jp
well.Add meat strips;stir to coat well.Let stand 30
minutes;drain,reserving marinade. In large skillet,heat oil.Add meat
strips;cook over high heat 2 to 3 minutes or until meat is no longer
pink.Stir in broccoli and onion;cook until crisp tender.Stir in
reserved marinade;add remaining ingredients.Cook until mixture
becomes slightly thickened.Serve over cooked rice,if desired.Makes 4
to
6 servings.
Source from luhu.jp