Strawberries In March Recipe
Yield: 80 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Macaroon, (cookie) coconut
1 can: Condensed milk,
20 Drops: red coloring,
3 small: Pkgs. strawberry jello,
1 tsp: Almond flavoring,
Directions:
Knead all ingredients together except for 1 small pkg. jello and
refrigerate for 3 hours or overnight. Mold into shape of strawberry.
Roll in third package of jello. Make 2 leaves on top using icing in a
can with tips or make buttercream icing and use #67 leaf tip.
Refrigerate. Makes 80 ~ 90.
NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a
food processor.
Source from luhu.jp
refrigerate for 3 hours or overnight. Mold into shape of strawberry.
Roll in third package of jello. Make 2 leaves on top using icing in a
can with tips or make buttercream icing and use #67 leaf tip.
Refrigerate. Makes 80 ~ 90.
NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a
food processor.
Source from luhu.jp
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