Strawberries Macerated In Red Wine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Ripe strawberries,
1/2 Bottle: fruity, pinot noir red wine
4 tbsp: Balsamic vinegar,
1/2 cup: Granulated sugar, or to taste
4 Sprigs: of mint for garnish,
Directions:
Wash the strawberries and pat dry with paper towels. Remove the hulls
and stems. Invert on paper towelling to drain for 1/2 hour at room
temperature.
Cut the berries in halves or quarters depending on size. Transfer to a
glass bowl. Pour the wine and the balsamic vinegar over the
strawberries.
Add sugar to balance the flavor of the strawberries. Refrigerate for 2
hours, stirring about every half hour. Spoon the strawberries with a
little bit if the juices into a shallow bowl. Garnish with mint.
Serve with a fork and dessert spoon.
From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite,
Cocina Del Sol; Detroit, Southfield, Busters Bay, Orchard Lake
Source from luhu.jp
and stems. Invert on paper towelling to drain for 1/2 hour at room
temperature.
Cut the berries in halves or quarters depending on size. Transfer to a
glass bowl. Pour the wine and the balsamic vinegar over the
strawberries.
Add sugar to balance the flavor of the strawberries. Refrigerate for 2
hours, stirring about every half hour. Spoon the strawberries with a
little bit if the juices into a shallow bowl. Garnish with mint.
Serve with a fork and dessert spoon.
From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite,
Cocina Del Sol; Detroit, Southfield, Busters Bay, Orchard Lake
Source from luhu.jp
Tags
Desserts