Strawberry Buckle Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 Stick: butter, softened
3/4 cup: Sugar,
1: Egg, beaten
1/2 tsp: Vanilla,
1/2 cup: Milk,
2 cup: Cake flour, sifted
2 tsp: Baking powder,
1/2 tsp: Salt,
2 cup: Fresh strawberries, sliced
TOPPING
1/2 Stick: butter, softened
1/2 cup: Brown sugar,
1/3 cup: Flour, sifted
1/2 tsp: Cinnamon,
Dash nutmeg,
Directions:
In large mixing bowl cream sugar and butter until light and fluffy.
Blend in eggs and vanilla then milk. In separate bowl sift together
dry ingredients. Stir into liquid mixture. Fold in berries. Spread
in greased, floured 9 x 9 inch baking pan.
Topping:
Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over
batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve
warm with cream.
Source from luhu.jp
Blend in eggs and vanilla then milk. In separate bowl sift together
dry ingredients. Stir into liquid mixture. Fold in berries. Spread
in greased, floured 9 x 9 inch baking pan.
Topping:
Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over
batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve
warm with cream.
Source from luhu.jp