Strawberry Carrot Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: All purpose flour,
1 1/4 cup: Packed brown sugar,
1 cup: Carrots, finely shredded
1/2 cup: Vegetable oil,
1/2 cup: Yogurt, low fat, plain
1/3 cup: Water,
1/2 cup: Pecans, chopped
2 tsp: Baking powder,
1 tsp: Ground cinnamon,
1 tsp: Ground nutmeg,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
2: Eggs,
1 cup: Strawberries, finely chopped
1: Strawberry cream cheese Glaze recipe,
Directions:
Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan.
Beat all ingredients except strawberries and Strawberry Cream Cheese
Glaze in a large bowl on low speed for 45 seconds, scraping bowl,
constantly. Beat on medium speed for 2 minutes, scraping
occasionally. Fold in strawberries; pour into prepared pan. Bake 45
to 55 minutes or until a wooden pick inserted in center comes out
clean. Cool 5 minutes; remove from pan. Cool completely on a wire
rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake.
Refrigerate any remaining cake.
Source from luhu.jp
Beat all ingredients except strawberries and Strawberry Cream Cheese
Glaze in a large bowl on low speed for 45 seconds, scraping bowl,
constantly. Beat on medium speed for 2 minutes, scraping
occasionally. Fold in strawberries; pour into prepared pan. Bake 45
to 55 minutes or until a wooden pick inserted in center comes out
clean. Cool 5 minutes; remove from pan. Cool completely on a wire
rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake.
Refrigerate any remaining cake.
Source from luhu.jp