Strawberry Cheesecake/ Ff Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh Strawberries,
2: Bananas, mediun sliced
15 ounce: Ricotta cheese, FF
1 tsp: Vanilla,
2: Egg whites, large
2 package: Gelatin, unflavored
1/2 cup: Apple juice, frozen *
CRUST
1 cup: Grape Nuts,
1/3 cup: Apple juice, frozen *
1/4 tsp: Vanilla,
Directions:
* The frozen apple juice should be unsweetened, contentrate, and
thawed. Wash, hull, and crush enough strawberries (about 15) to
measure 1 cup. Slice bananas. Warm apple juice concentrate slightly
and sprinkle gelatin on top; stir and let stand until gelatin
dissolved. Place strawberries and bananas into blender container;
blend until smooth. Add vanilla. Slowly add Ricotta cheese; blend
well. Add gelatin mixture and egg whites; blend well. Pour into
unbaked Grape Nuts crust. Bake at 350 degrees for 1 hour. Remove
from oven and cool. Refrigerate for 3 hours. CRUST: Mix all
ingredients in a bowl. Let stand a few minutes until liquid is
absorbed. Press into a 9" round pan or springform pan to cover bottom
of pan. To serve: Take 1 pint strawberries, washed, hulled, slightly
mash with 2 Tablespoons apple juice concentrate and drizzle over each
slice.
Source from luhu.jp
thawed. Wash, hull, and crush enough strawberries (about 15) to
measure 1 cup. Slice bananas. Warm apple juice concentrate slightly
and sprinkle gelatin on top; stir and let stand until gelatin
dissolved. Place strawberries and bananas into blender container;
blend until smooth. Add vanilla. Slowly add Ricotta cheese; blend
well. Add gelatin mixture and egg whites; blend well. Pour into
unbaked Grape Nuts crust. Bake at 350 degrees for 1 hour. Remove
from oven and cool. Refrigerate for 3 hours. CRUST: Mix all
ingredients in a bowl. Let stand a few minutes until liquid is
absorbed. Press into a 9" round pan or springform pan to cover bottom
of pan. To serve: Take 1 pint strawberries, washed, hulled, slightly
mash with 2 Tablespoons apple juice concentrate and drizzle over each
slice.
Source from luhu.jp