Strawberry Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (about 12oz) tomato sauce
1 cup: Strawberry jam,
2 tbsp: Red wine vinegar,
1 tbsp: Chili powder,
1/2 tsp: Dry thyme,
1/2 tsp: Ground ginger,
4: Skinless chicken breasts OR,
12: Skinless chicken thighs),
1/2 cup: Thinly sliced green onions,
Directions:
In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar,
chili powder, thyme and ginger.
Rinse chicken and pat dry, then add to sauce and turn to coat.
Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.
Serve over brown rice with green beans (thats what I did anyway) or
whatever side dishes you like best.
If youre using a larger casserole dish, you might want to use a bit
more tomato sauce...and be sure to spray the pan with Pam.
Source from luhu.jp
chili powder, thyme and ginger.
Rinse chicken and pat dry, then add to sauce and turn to coat.
Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.
Serve over brown rice with green beans (thats what I did anyway) or
whatever side dishes you like best.
If youre using a larger casserole dish, you might want to use a bit
more tomato sauce...and be sure to spray the pan with Pam.
Source from luhu.jp
Tags
Poultry