Strawberry Cheesecake From Scott Welliver Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Graham cracker crumbs,
2 tbsp: Sugar,
3 tbsp: Margarine or butter, melted
FILLING
19 ounce: Cheese, cream, softened
1 cup: Sugar,
2 tsp: Lemon peel, grated
1/4 tsp: Vanilla,
3: Eggs,
GLAZE
1 cup: Strawberries, mashed
1 cup: Sugar,
3 tbsp: Cornstarch,
1/3 cup: Water,
Directions:
Pre-heat oven to 350
F. CRUST: Stir together graham cracker crumbs and
sugar. Mix in butter thoroughly and press into a 9" spring form pan.
Bake 10 minutes. Cool. Reduce oven temperature to 300
F. FILLING:
Beat cream cheese in a large mixing bowl. Gradually add sugar,
beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at
a time. Pour into shell. Bake 1 hour or until center is firm. Cool to
room temperature and then spread with the strawberry glaze. Chill 3
hours. GLAZE: Blend sugar and cornstarch together in a small
saucepan. Stir in water and strawberries. Cook, stirring constantly,
until the mixture thickens and boils. Boil and stir for 1 minute.
Cool thoroughly before spreading over cheesecake.
Source from luhu.jp
F. CRUST: Stir together graham cracker crumbs and
sugar. Mix in butter thoroughly and press into a 9" spring form pan.
Bake 10 minutes. Cool. Reduce oven temperature to 300
F. FILLING:
Beat cream cheese in a large mixing bowl. Gradually add sugar,
beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at
a time. Pour into shell. Bake 1 hour or until center is firm. Cool to
room temperature and then spread with the strawberry glaze. Chill 3
hours. GLAZE: Blend sugar and cornstarch together in a small
saucepan. Stir in water and strawberries. Cook, stirring constantly,
until the mixture thickens and boils. Boil and stir for 1 minute.
Cool thoroughly before spreading over cheesecake.
Source from luhu.jp