Strawberry Cocktail Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Fresh orange juice,
1 tbsp: Caster sugar,
2 Sprigs: of fresh mint,
175 gram: Strawberries, washed and hulled
150 milliliter: Lemon syllabub,
Mint to decorate,
Directions:
Strawberries are marinated in a mixture of orange juice and mint, and
just before serving are topped with a home-made lemon syllabub. A
summer dessert with a difference.
Mix the orange juice with the sugar and mint and leave to stand for 1
hour. Cut the strawberries into thin strips and add them to the juice
mixture. Leave to stand for a further 10 minutes.Just before serving,
divide the strawberries and their juices, between two glass
serving-dishes. Cover with the chilled lemon syllabub and decorate
with a sprig of mint.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
just before serving are topped with a home-made lemon syllabub. A
summer dessert with a difference.
Mix the orange juice with the sugar and mint and leave to stand for 1
hour. Cut the strawberries into thin strips and add them to the juice
mixture. Leave to stand for a further 10 minutes.Just before serving,
divide the strawberries and their juices, between two glass
serving-dishes. Cover with the chilled lemon syllabub and decorate
with a sprig of mint.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp