Strawberry Divinity Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/2 cup: Water,
1/4 tsp: Cream of tartar,
1 cup: Preserved strawberries,
2: Egg whites,
Directions:
Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add
strawberries which have been drained as dry as possible. Let come to
a boil again. Pour slowly, beating constantly, over stiffly beaten
egg whites. Beat until thick and fluffy. Pour into well-buttered
pans. When firm cut in squares. Any thick preserves or candied fruit
may be substituted for strawberries. Phoebe Journey, Stratton, NE.
Source from luhu.jp
strawberries which have been drained as dry as possible. Let come to
a boil again. Pour slowly, beating constantly, over stiffly beaten
egg whites. Beat until thick and fluffy. Pour into well-buttered
pans. When firm cut in squares. Any thick preserves or candied fruit
may be substituted for strawberries. Phoebe Journey, Stratton, NE.
Source from luhu.jp
Tags
Candies