Strawberry Frozen Yogurt Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Gelatin,
3 tbsp: Milk,
1 cup: Plain Yogurt,
2 tbsp: Sugar,
1/8 tsp: Salt,
1/8 cup: Sieved frozen Strawberries,
1 1/2 tbsp: Lemon Juice,
1/2 cup: Whipping cream, whipped
Directions:
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in
berries and lemon juice. Chill until slightly thickened; beat until
foamy. Fold in whipped cream. Pour mixture in metal ice-cube tray.
Cover with foil; freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream
maker. Delicious!
Source from luhu.jp
until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in
berries and lemon juice. Chill until slightly thickened; beat until
foamy. Fold in whipped cream. Pour mixture in metal ice-cube tray.
Cover with foil; freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream
maker. Delicious!
Source from luhu.jp