Strawberry Fruit Dip Recipe
Yield: 1 Cup of dipRecipe by luhu.jp
Ingredients:
16 ounce: Frozen Unsweetened Strawberries, Thawed And Drained
1/2 cup: Seedless Strawberry Spreadable Fruit,
Directions:
Place the strawberries in a blender or food processor, cover and
blend or process until smooth, then pour into a medium bowl. Stir in
the spreadable fruit. Cover and refrigerate for about 1 hour or until
chilled. Serve with cut-up fresh fruit.
Nutrition Information Per 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams
Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams
Posted by: Rich Harper
Source from luhu.jp
blend or process until smooth, then pour into a medium bowl. Stir in
the spreadable fruit. Cover and refrigerate for about 1 hour or until
chilled. Serve with cut-up fresh fruit.
Nutrition Information Per 1 Tablespoon Serving:
Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams
Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams
Posted by: Rich Harper
Source from luhu.jp