Strawberry Maple Shortcake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Fresh strawberries, sliced
1/2 cup: Whole Foods Maple Syrup,
2 cup: Unbleached flour,
1/4 cup: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Buttermilk,
3 tbsp: Canola oil,
2 tbsp: Vanilla extract,
1 pint: Frozen vanilla yogurt,
Directions:
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and
set aside. Mix dry ingredients together. Add the next 3 ingredients
and mix with a fork until just blended. Drop heaping tablespoons of
dough onto lightly oiled baking sheets. Bake for 10-12 minutes until
light golden brown. Remove and serve immediately with a dollop of
frozen yogurt and layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g
fat (1g saturated), 42g carbohydrates,
5 mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1 1/2 fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
set aside. Mix dry ingredients together. Add the next 3 ingredients
and mix with a fork until just blended. Drop heaping tablespoons of
dough onto lightly oiled baking sheets. Bake for 10-12 minutes until
light golden brown. Remove and serve immediately with a dollop of
frozen yogurt and layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g
fat (1g saturated), 42g carbohydrates,
5 mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1 1/2 fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from
Whole Foods Market Meal-Master compatible format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
Desserts