Strawberry Mousse Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Strawberries, washed, hulled
3/4 cup: Suagr,
1/2 cup: White Wine,
1/2 cup: Cold water,
1/2 cup: Boiling water,
2 cup: Heavy cream, whipped
Envelopes unflavored Gelatin,
Directions:
Reserve several berries for garnish. Press remaining berries through
a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve;
cool. Combine gelatin and strawberry mixture; beat until fluffy and
slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt
mold (or very lightly oil one.) Chill at least 3 hours. Yield 8
servings.
Source from luhu.jp
a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve;
cool. Combine gelatin and strawberry mixture; beat until fluffy and
slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt
mold (or very lightly oil one.) Chill at least 3 hours. Yield 8
servings.
Source from luhu.jp