Strawberry Pie (hamilton) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1/2 cup: Melted shortening,
1 1/2 cup: Rolled oats,
1/2 cup: All-purpose flour,
2/3 cup: Brown sugar,
FILLING
3 cup: Strawberries, sliced
1/2 cup: Sugar,
1 1/2 tbsp: All-purpose flour,
Directions:
Preheat oven to 350F.
Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of
this mixture into an 8" X 8" baking dish. Arrange the strawberries
over the top. Mix together the sugar & flour & sprinkle on top of the
strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes the
filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992
Source from luhu.jp
Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of
this mixture into an 8" X 8" baking dish. Arrange the strawberries
over the top. Mix together the sugar & flour & sprinkle on top of the
strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes the
filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992
Source from luhu.jp