Strawberry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1/2 cup: Melted shortening,
1 1/2 cup: Rolled oats,
1/2 cup: All-purpose flour,
2/3 cup: Brown sugar,
FILLING
3 cup: Strawberries, sliced
1/2 cup: Sugar,
1 1/2 tbsp: All-purpose flour,
Directions:
Preheat oven to 350F. Combine melted shortening, oats, flour & sugar.
Firmly pack 3/4 of this mixture into an 8" X 8" baking dish. Arrange
the strawberries over the top. Mix together the sugar & flour &
sprinkle on top of the strawberries. Add the rest of the crumble
mixture & pat down gently. Bake for 30 minutes. Allow to cool
slightly before serving. Alternately, place in the refrigerator & eat
it chilled. It makes the filling more syrupy in consistency.
Source from luhu.jp
Firmly pack 3/4 of this mixture into an 8" X 8" baking dish. Arrange
the strawberries over the top. Mix together the sugar & flour &
sprinkle on top of the strawberries. Add the rest of the crumble
mixture & pat down gently. Bake for 30 minutes. Allow to cool
slightly before serving. Alternately, place in the refrigerator & eat
it chilled. It makes the filling more syrupy in consistency.
Source from luhu.jp