Strawberry Pops Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Unflavored gelatine,
3/4 cup: Cold skim milk,
1 cup: Boiling water,
2 cup: Frozen strawberries,
1/2 cup: Sugar,
Directions:
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add boiling water and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add strawberries and sugar;
process at high speed until smooth. Pour into 8 (5 oz) paper cups (or
you can use plastic popsicle molds) until partially frozen, about 1
hour. Insert wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes; tear away cup.
Source from luhu.jp
minutes. Add boiling water and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add strawberries and sugar;
process at high speed until smooth. Pour into 8 (5 oz) paper cups (or
you can use plastic popsicle molds) until partially frozen, about 1
hour. Insert wooden ice cream sticks; freeze until firm, about 4
hours. To serve, let stand at room temp. 2 minutes; tear away cup.
Source from luhu.jp