Strawberry Pretzel Jello Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: 9 oz. pretzels,
1 package: 8 oz. soft cream cheese,
1 package: 8 oz. tub of Cool Whip,
1 package: Large strawberry Jell-O,
2: 10 oz. frozen strawberries & juice, partially thawed
3/4 cup: Butter, melted
1 cup: Sugar plus,
3 tbsp: Sugar,
2 cup: Boiling water,
Directions:
Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling
water. Add defrosted strawberries and juice. Leave in refrigerator to
soft set.
Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let
cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool
whip and spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.
Source from luhu.jp
water. Add defrosted strawberries and juice. Leave in refrigerator to
soft set.
Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let
cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool
whip and spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.
Source from luhu.jp