Strawberry Rice-cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked Rice,
3 cup: Milk,
1/2 cup: Sugar,
Beaten Eggs,
1 tsp: Vanilla,
1/2 cup: Heavy cream, whipped *
1 1/2 cup: Sliced fresh/frzn Strawberry,
Directions:
* whip heavy cream with additional 1/4 t vanilla Place rice and milk
in top of double boiler or in pan over boiling water. Cook for 1
hour, or until tender, stirring occasionally. Stir in sugar. Add a
little hot rice to beaten eggs, then add eggs to remaining rice
mixture. Stir in vanilla. Mix well and continue cooking over hot
water for 1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice. Chill
until serving.
Source from luhu.jp
in top of double boiler or in pan over boiling water. Cook for 1
hour, or until tender, stirring occasionally. Stir in sugar. Add a
little hot rice to beaten eggs, then add eggs to remaining rice
mixture. Stir in vanilla. Mix well and continue cooking over hot
water for 1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice. Chill
until serving.
Source from luhu.jp