Strawberry Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 medium: Red onion, thinly sliced
1: Whole jalapeno pepper --,
Minced,
1/2: Whole red bell pepper --,
Stemmed, seeded
Julienned,
1/2: Whole yellow bell pepper --,
Stemmed, seeded
Julienned,
1/2: Whole green pepper --,
Stemmed, seeded
Julienned,
1/4 cup: Fresh cilantro, finely
Shredded,
1/2 pint: Fresh strawberries --,
Hulled,
Sliced,
1/4 cup: Fresh orange juice,
2 tbsp: Fresh lime juice,
2 tbsp: Extra virgin olive oil,
Salt and pepper, to taste
Directions:
Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen
minutes before serving, remove the salsa from the refrigerator, so it
loses some of its chill.
Yield: about 2 1/2 cups
Recipe By : Fruit Cookbook by Nicole Routhiers
From: wesbc[smtp:wsc9510@hertz.Njit.Ed
Source from luhu.jp
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen
minutes before serving, remove the salsa from the refrigerator, so it
loses some of its chill.
Yield: about 2 1/2 cups
Recipe By : Fruit Cookbook by Nicole Routhiers
From: wesbc[smtp:wsc9510@hertz.Njit.Ed
Source from luhu.jp
Tags
Condiments