Stuffed Artichokes Dijon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Artichokes, cut lengthwise
2 tbsp: Lemon juice,
2 tbsp: Butter, melted
4 tbsp: Dijon style mustard,
1/4 lbs: Pork sausage, cook,drain
1 Small: clove garlic, crushed
10 ounce: Fresh spinach, cook,drained
1/2 cup: Fresh bread crumbs,
Fresh grated Parmesan cheese,
Directions:
In a 4 quart saucepan,cook artichokes in boiling water,to which
lemon juice has been added,15 minutes or until tender.Drain.Arrange
in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over
artichokes.Combine remaining ingredients except cheese.Spoon on
artichokes.Sprinkle with cheese.Broil until cheese is melted.
Source from luhu.jp
lemon juice has been added,15 minutes or until tender.Drain.Arrange
in a shallow pan.Mix butter and 1 tablespoon mustard.Drizzle over
artichokes.Combine remaining ingredients except cheese.Spoon on
artichokes.Sprinkle with cheese.Broil until cheese is melted.
Source from luhu.jp