Stuffed Artichokes Italian Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Med: artichokes,
1 1/2 cup: Soft Italian bread, grated
1/4 cup: Fresh parsley,
1/2 cup: Grated Romano cheese,
Salt and pepper,
1 Clove: garlic chopped,
Olive oil,
Salt and more garlic,
Directions:
Soak 6 med. artichokes in cold water 1/2 hour. Stand on counter and
trim points off leaves with scissors and cut off bottoms so they will
be flat to sit in pan. Then, standing artichokes upside down, give
them a firm whack so that leaves will open slightly to put stuffing
in. Combine all ingredients with enough oil to moisten bread mixture.
Stuff inside of leaves. Place stuffed artichokes in a pan of water (
about 1 1/4 cups water ) to which 1 tsp salt and 3 crushed garlic
cloves have been added. Sprinkle more oil over artichokes and simmer
slowly for 45 minutes or tender.
Source from luhu.jp
trim points off leaves with scissors and cut off bottoms so they will
be flat to sit in pan. Then, standing artichokes upside down, give
them a firm whack so that leaves will open slightly to put stuffing
in. Combine all ingredients with enough oil to moisten bread mixture.
Stuff inside of leaves. Place stuffed artichokes in a pan of water (
about 1 1/4 cups water ) to which 1 tsp salt and 3 crushed garlic
cloves have been added. Sprinkle more oil over artichokes and simmer
slowly for 45 minutes or tender.
Source from luhu.jp