Stuffed Franks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cracker Crumbs,
1/2 cup: Celery, Finely Chopped
1/3 cup: Evaporated Milk,
1/4 cup: Onion, Finely Chopped
1/4 cup: Pimiento, Chopped
1/4 cup: Fresh Parsley, Chopped
1/4 cup: Butter Or Regular Margarine,
Melted,
1/4 tsp: Pepper,
12 large: Frankfurters, NOT Wieners
3/4 cup: Ketchup,
Directions:
Combine the cracker crumbs, celery, milk, onion, pimiento, parsley,
butter and pepper in a bowl, mixing lightly but blending well. Set
aside. Place the frankfurters in pairs on six 12-inch lengths of
heavy duty foil. Split the franfurters lengthwise almost halfway
through and stuff each with 1/4 cup of the crumb mixture. Spoon the
ketchup envenly over each frankfurter. Securely wrap each portion
into a loose packet and refrigerate. When ready to grill, cook the
frankfurter packets 6-inches from red-gray coals (High Heat). Grill
for 15 minutes (DO NOT turn the packets). Serve hot.
Source from luhu.jp
butter and pepper in a bowl, mixing lightly but blending well. Set
aside. Place the frankfurters in pairs on six 12-inch lengths of
heavy duty foil. Split the franfurters lengthwise almost halfway
through and stuff each with 1/4 cup of the crumb mixture. Spoon the
ketchup envenly over each frankfurter. Securely wrap each portion
into a loose packet and refrigerate. When ready to grill, cook the
frankfurter packets 6-inches from red-gray coals (High Heat). Grill
for 15 minutes (DO NOT turn the packets). Serve hot.
Source from luhu.jp