Stuffed Mushrooms Parma Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms, medium
1/2 cup: Parmesan, grated
1/4 cup: Margarine,
1 tbsp: Scallions, chopped
Directions:
Remove stems from mushrooms and chop. Combine stems with Parmesan
Cheese and melted margarine and onions. Fill mushroom caps with
cheese mixture. Broil 2 to 3 minutes or until golden brown.
Good Food and Good Food Ideas
Kraft Corp.
Source from luhu.jp
Cheese and melted margarine and onions. Fill mushroom caps with
cheese mixture. Broil 2 to 3 minutes or until golden brown.
Good Food and Good Food Ideas
Kraft Corp.
Source from luhu.jp
Tags
Appetizers