Stuffed Mushrooms (veg Times) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 large: Mushrooms,
3 tbsp: Olive oil,
3/4 lbs: Tomatoes, peeled & finely, chopped
1: Garlic clove, crushed
1 bunch: Scallions, thinly sliced
3 tbsp: Chopped fresh chives,
Salt & pepper to taste,
1/2 tbsp: Lemon juice,
Directions:
Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms
on it stalk side up. Pour 1/2 ts olive oil over each one & bake for
20 minutes. Remove from oven & set aside to cool.
Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt &
pepper. Stir in the rest of the oilve oil & lemon juice. Fill each
mushroom cap & serve.
"Vegetarian Times" December, 1991
Source from luhu.jp
another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms
on it stalk side up. Pour 1/2 ts olive oil over each one & bake for
20 minutes. Remove from oven & set aside to cool.
Combine tomatoes, garlic & scallions on a chopping board & chop unil
reduced to a puree. Put in a bowl & stir on the chives & salt &
pepper. Stir in the rest of the oilve oil & lemon juice. Fill each
mushroom cap & serve.
"Vegetarian Times" December, 1991
Source from luhu.jp