Stuffed Prawns Recipe

Stuffed Prawns Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
8: Giant prawns,
1 tbsp: Olive oil,
2 tbsp: Minced onions,
1 tbsp: Minced garlic,
1/4 cup: Bread crumbs,
1 tbsp: Chopped parsley,
1/4 lbs: Smoked salmon,
2: Egg whites,
1/3 cup: Dry white wine,
3 tbsp: Unsalted butter,

Directions:

PEEL THE PRAWNS. Using a small knife, make a deep slit down the back.
Remove and discard the vein and set 6 prawns aside in the
refrigerator. Heat the olive oil in a small skillet over medium heat,
add the onion and garlic and cook, stirring, 2 minutes. Remove from
heat and scrape into a food processor. Add the bread crumbs, parsley,
smoked salmon, 2 leftover prawns and egg white to the blender and
blend until smooth. Scrape the mixture into a small bowl. Remove the
prawns from the refrigerator and lay them flat on a work surface.
Spoon some stuffing into each prawn and lightly press the sides
together around the stuffing. Preheat a broiler. Arrange stuffed
prawns in a small ovenproof dish, pour in the wine and place under
the broiler for about 4 minutes or until prawns and stuffing are
completely opaque in color. Remove from the broiler and transfer the
prawns to a serving plate. Stir the butter into remaining liquid in
the broiling pan and pour over the prawns. Serve immediately.


Source from luhu.jp