Stuffed Prunes (tlc) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
35 large: Prunes,
Cold tea,
2 tbsp: Armagnac or brandy,
1: Grated rind of 1 orange,
Sugar syrup, optional
Directions:
1. Soak prunes overnight in cold tea 2. Drain and stone them
carefully. Keep 20 aside then process 15 to make the stuffing. 3. In
a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup
Source from luhu.jp
carefully. Keep 20 aside then process 15 to make the stuffing. 3. In
a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup
Source from luhu.jp
Tags
None