Sugar & Spice Cashews Recipe

Sugar & Spice Cashews Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Cashews,
1 tsp: Vanilla,
1/4 cup: Butter or margarine,
1/2 tsp: Cinnamon,
1 cup: Sugar,
1/4 tsp: Cloves,
1/4 cup: Light corn syrup,

Directions:
Melt butter. Add sugar and corn syrup. Microwave on high 2 minutes.
Stir and cook on high 3 more minutes. Stir once to mix in vanilla and
spices. Pour immediately over nuts. Toss and cook on high for 3
minutes, stirring occasionally. Spread on waxed paper to cool. Makes
1 quart.


Source from luhu.jp

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