Sugar & Spice Pound Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter Or Margarine, Softened
1 1/2 cup: Sugar,
5: Eggs,
1 cup: Plum Jam Or Preserves,
1/2 cup: Whipping Cream,
2 1/2 cup: All-Purpose Flour,
2 tsp: Ground Ginger,
1 tsp: Baking Powder,
1/2 tsp: Baking Soda,
1/4 tsp: Salt,
1/2 tsp: Ground Nutmeg,
Directions:
Preheat oven to 325F. In a large bowl, cream butter and sugar until
fluffy using an electric mixer. Add eggs, ont at a time, beating well
after each addition. Stir in jam and cream. In a medium bowl, sift
together remaining ingredients. Add dry ingredients to creamed
mixture; beat until smooth. Pour batter into a greased and floured
10" tube pan. Bake 1 hour to 1 hour 5 minutes. Test for doneness with
a toothpick. Cool in pan 10 minutes. Remove from pan. Cool completely
on a wire rack. Store in an airtight container. Posted to MC-Recipe
Digest V1 #
Recipe by: The Creative Christmas Kitchen
From: Martha Sheppard
Date: Sun, 08 Dec 1996 13:36:19 -0500
Source from luhu.jp
fluffy using an electric mixer. Add eggs, ont at a time, beating well
after each addition. Stir in jam and cream. In a medium bowl, sift
together remaining ingredients. Add dry ingredients to creamed
mixture; beat until smooth. Pour batter into a greased and floured
10" tube pan. Bake 1 hour to 1 hour 5 minutes. Test for doneness with
a toothpick. Cool in pan 10 minutes. Remove from pan. Cool completely
on a wire rack. Store in an airtight container. Posted to MC-Recipe
Digest V1 #
Recipe by: The Creative Christmas Kitchen
From: Martha Sheppard
Date: Sun, 08 Dec 1996 13:36:19 -0500
Source from luhu.jp
Tags
Cakes