Sukiyaki Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Canned or homemade beef stoc,
1 cup: Japanese soy sauce,
1/2 cup: Granulated sugar,
1/4 cup: Japanese rice wine, sake
Directions:
Combine sauce ingredients in a saucepan and heat just to dissolve
sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence -
Sequim, WA
Source from luhu.jp
sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence -
Sequim, WA
Source from luhu.jp
Tags
Sauces