Summer Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1/4 tsp: Coarse pepper,
2 tbsp: Curing salt, kosher salt
1/4 tsp: Garlic salt,
1 tbsp: Liquid smoke,
1/4 tsp: Mustard seed,
1/4 tsp: Onion salt,
Directions:
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for
1 1/2 hrs. Remove from foil after baking. Good served hot or cold.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for
1 1/2 hrs. Remove from foil after baking. Good served hot or cold.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp