Summer Savory Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BASTING SAUCE
3 tbsp: Kikkoman soy sauce,
2 tbsp: Lemon juice,
2 tbsp: Olive oil,
2 tsp: Dried summer savory, crumbled
2 Cloves: garlic, pressed
1: Lemon, cut in half
3 1/2 lbs: Whole chicken,
Directions:
Remove and discard giblets and neck from chicken. Rinse chicken under
cold running water; drain well and pat dry. Place chicken, breast
side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon
juice, oil, summer savory and garlic. Brush chicken cavity and skin
throughly with mixture,then place lemon wedges in cavity. Roast at
350 F for 1 hour and 45 minutes, or until meat thermometer inserted
into thickest part of thigh registers 185 F. Brush with soy-lemon
mixture every 30 minutes. Remove chicken from oven and let stand 10
minutes before carving.
Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92
From the collection of K. Deck
Source from luhu.jp
cold running water; drain well and pat dry. Place chicken, breast
side up, on a rack in a shallow roasting pan. Blend soy sauce, lemon
juice, oil, summer savory and garlic. Brush chicken cavity and skin
throughly with mixture,then place lemon wedges in cavity. Roast at
350 F for 1 hour and 45 minutes, or until meat thermometer inserted
into thickest part of thigh registers 185 F. Brush with soy-lemon
mixture every 30 minutes. Remove chicken from oven and let stand 10
minutes before carving.
Yield: 4-6 servings Source: Good Housekeeping Magazine Sept/92
From the collection of K. Deck
Source from luhu.jp