Summer-speedy Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Cathy Svitek bcxv75a,
POST TRIBUNE
1: Rice,boil in bag, (family siz
1: Lowfat Yogurt (Vanilla), 8oz
2 tbsp: Honey,
1/2 tsp: Cinnamon, optional
1 1/2 cup: Strawberries,
Bluesberries,
Raspberries, chopped
Peaches, or combination
Directions:
Cook rice according to pkg directions; drain Cut bag open and
empty into medium bowl; cool to room temp. Stir in yogurt, honey and
cinnamon; cover and chill. Just before serving, layer with or stir in
fruit. Makes 4 servings, about 3 1/2 cups pudding.
Source from luhu.jp
empty into medium bowl; cool to room temp. Stir in yogurt, honey and
cinnamon; cover and chill. Just before serving, layer with or stir in
fruit. Makes 4 servings, about 3 1/2 cups pudding.
Source from luhu.jp
Tags
Desserts