Summer Waldorf Rice Salad Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Uncle Bens Converted Rice,
2 quart: Water,
1 1/2 tbsp: Salt,
1 1/2 quart: Whipped topping,
1/2 cup: Sugar,
1 quart: Mayonnaise,
1 quart: Celery, sliced
5 large: Red apples, cored and coursely chopped
1 1/2 cup: Raisins,
1 1/2 cup: Walnuts, coursely chopped
Cinnamon, to taste, opt
Directions:
1. Cook rice in water with salt according to package directions. When
cooking is complete, transfer to shallow pan. Cover and chill. 2.
Fold whipped topping and sugar into mayonnaise. 3. Fold topping
mixture, celery, apples, raisens and walnuts into
chilled rice. 4. Sprinkle with cinnamon before serving, if
desired. Measurements and timing are designed only for Uncle Bens
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish
Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
Source from luhu.jp
cooking is complete, transfer to shallow pan. Cover and chill. 2.
Fold whipped topping and sugar into mayonnaise. 3. Fold topping
mixture, celery, apples, raisens and walnuts into
chilled rice. 4. Sprinkle with cinnamon before serving, if
desired. Measurements and timing are designed only for Uncle Bens
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish
Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
Source from luhu.jp