Summertime Meatloaf Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef, lean
1/2 cup: Ketchup,
1/2 cup: Tomato juice,
1/2 tsp: Salt and black pepper,
1/3 tsp: Red pepper,
2: Eggs, beaten
1/4 cup: Bread crumbs,
1/4 cup: Onions, finely chopped
2 tsp: Prepared mustard,
TOPPING:,
1/4 cup: Ketchup,
1/2 cup: Prepared mustard,
2 tsp: Brown sugar,
Fresh herbs for garnish, opt
Directions:
In large bowl combine ketchup, tomato juice, salt, black and red
pepper, eggs, bread crumbs, onion and mustard. Mix until thoroughly
blended. Add ground beef, mix gently but thoroughly. Line a 9 x 5
inch loaf pan with foil. Press in the beef mixture. In a separate
bowl, combine the topping ingredients, mixing well. Spread topping
over the meat loaf. Bake at 400
F for 35 - 45 minutes or until done.
Drain off fat. Rest meatloaf 5 minutes before serving. Garnish with
fresh herbs, if desired. Yield: 1 loaf Typed in MMFormat by
cjhartlin@msn.com Source: Cook for a Cure Cookbook.
Source from luhu.jp
pepper, eggs, bread crumbs, onion and mustard. Mix until thoroughly
blended. Add ground beef, mix gently but thoroughly. Line a 9 x 5
inch loaf pan with foil. Press in the beef mixture. In a separate
bowl, combine the topping ingredients, mixing well. Spread topping
over the meat loaf. Bake at 400
F for 35 - 45 minutes or until done.
Drain off fat. Rest meatloaf 5 minutes before serving. Garnish with
fresh herbs, if desired. Yield: 1 loaf Typed in MMFormat by
cjhartlin@msn.com Source: Cook for a Cure Cookbook.
Source from luhu.jp
Tags
Meats