Summit Lemon Squares Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2 cup: + 1 T flour,
1/2 cup: Powdered sugar,
4: Eggs,
2 cup: Sugar,
6 tbsp: Lemon juice,
1/2 tsp: Baking powder,
1 cup: Chopped pecans, optional
Directions:
Preheat oven to 325~. Combine butter, 2 C. flour and powdered sugar
till well mixed. Pat evely into a 13x9x2" pan. Bake 15 minutes. Beat
eggs slightly, add the sugar, lemon juice, the remaining 1T. flour,
baking powder (and pecans if using) and sitr until well mixed. Pour
egg mixture over the baked crust. Bake 40-45 mintues. Sprinkle with
powdered sugar if desired. Cut into 24 squares.
About 210 calories each.
Source from luhu.jp
till well mixed. Pat evely into a 13x9x2" pan. Bake 15 minutes. Beat
eggs slightly, add the sugar, lemon juice, the remaining 1T. flour,
baking powder (and pecans if using) and sitr until well mixed. Pour
egg mixture over the baked crust. Bake 40-45 mintues. Sprinkle with
powdered sugar if desired. Cut into 24 squares.
About 210 calories each.
Source from luhu.jp